Ingredients

1lb cooked floury potatoes
1 teaspoon salt
2 oz butter, softened
4 tablespoons self-raising flour

Method

1. Sieve potatoes into large bowl mix in butter and salt.
2. When well beaten work in sufficient flour to make a soft dough, which is easy to handle.
3. Roll out onto floured board, use pastry cutter to form 2cm deep little cakes – scone size.
4. Place onto HOT greased griddle or frying pan, brown and turn over and repeat.
5. Keep warm and then serve with plenty of butter.