Ingredients

Six washed potatoes
1 x pack 142g Garlic Boursin Cheese
1 tablespoon olive oil
1 tablespoon rock salt

Method

1. Using the corer make cavities into the centre of potato and fill with cheese leaving a little space to plug up hole with some of discarded potato.
2. Brush over with olive oil and sprinkle salt on.
3. Bake for one and half hours-serve immediately.