Ingredients

1 red pepper, washed de-seeded and finely chopped.
2-5 dried chillies, topped and tailed, de-seeded and finely chopped.
1 tsp. of cumin
1 tsp. of paprika
½ glass of white wine vinegar
½ glass olive oil
salt and pepper

Method

1. Put everything but the oil into a liquidiser and process slowly.
2. Put into a screw top jar, and add most of the oil and shake well.
3. Store in the fridge for a month thinning down with extra virgin oil and water and a touch of vinegar before serving